As we aim to work with the ingredients of the season, our dish varieties depend on what the earth produces throughout the year. Our philosophy is to follow nature’s course and wisdom as she helps grow different produce for each season. As such, the fish, vegetables and fruits on our menu will be different depending on the season.

TAPAS & MORE…….

“Las tapas” is the stamp of distinction of our country.

The tapas is a gastronomical concept of the Iberian Peninsula that has spread internationally not only because the presentation is unique but also because it reflects our way of life and way of being, “the pleasure of living in the streets and of sharing.”

“Las tapas” are to be savoured and enjoyed. We love to participate in these culinary experiences of flavours and texture that can be innovative as well as classical.

Home made pan-foacaccia whit tomato and “all i oli” (garlic oil)
  2,50€/ud
Creamy croquettes with “bellota” ham
  2,50€/ud
Traditional grandma’s “buñuelos” of fresh cod (fritters)
  2,50€/ud
Yucca-chile sirloin vietnamese style
4,50€/ud
Figatell of cuttelfish “La Seu”
5,00€/ud
Organic diabolical potatoe “bravas”
7,50€
Traditional salad of flambée tuna and Valencian “rosquilletas”
9,00€
Tempura of seassonal vegetables with romesco
11,00€
Tempura squid with lemon-lime mousse
12,00€
Foie turron withcacao and brioche
14,00€
Truffed eggs with foieand a stir-fry of small langoustines and creamy potatoes
15,00€
First-class prawns of Dénia
(según lonja)
Braised octopus with parmentier of paprika “de la Vera” and apples
16,00€
Rack of Iberian ham glazed at low temperatures, with figs and quinoa
16,00€
Stir-fry noodles with squid and vegetables “all i pebre”
16,00€

Salads, marinades and Sashimis

Sashimi of caramelized tuna, lime and a juice of chili and Japanese “dashi”
12,00€
Octopus salad, vegetable chips, algae, mango and mediterranean vinaigrette
11,00€
Tataki-syle beef salad, goat cheese, caramelized onions and Caesar sauce
11,00€
Ceviche “Javier Wong” with the fresh catch of the day
17,00€

COCAS, BOCATAS, BURGUERS…(all dishes are served with our own baked bread, pizzas and cocas)

(todos nuestros panes, pizzas y cocas se elaboran en nuestro obrador)

Bao of caramelized Iberian ribs
7,50€
Coca XL of cod brandade, pesto and sundrided tomato
12,00€
Brioche sandwich of guacamole and “cohinita pibil”

(Mexican slow-roasted pork dish)

13,00€
Super American “bocata” of premium black angus
14,00€
Oxtail pseudo lasagna
14,00€
Valencian style Beijingsuckling pig with six wafers
15,00€

Our tradition (rice and casseroles)

Rice is an integral part of Valencian gastronomical culture and of Alicante. The preparation of our rice is rooted in the culinary tradition of our land from the fluffy rice, succulent rice and plain rice to our paellas.

The paella we offer is inspired from traditional varieties little-known to the public. The paella is the result of the knowledge and wisdom of our grandmothers.

Depending on the type of rice, these dishes are composed of a plethora of ingredients such as the duck, shrimp, langoustine, mussel, clam, squid, octopus, cuttlefish, cod, etc.

We generally prepare our rice with a base of shellfish, meat, liver, mushrooms, fresh vegetables and fish bought fresh each day at the Lonja

.

“A banda” rice
11,00€
“Fideua” the valencian style paella of foie and mushrooms
13,00€
Paella of black rice with squid and artichoques
13,00€
Paella of seafood melange
16,00€
Lobster rice stew (by request)
19,00€

All rices dishes are for a minimum of two people during lunch hours only

Main dishes and gastronomical creations

Fish of the day
(según lonja)
GAlician beef tenderloin steack with green mustard icecream and “Pan de Cristal” (a type of bread with a crispy crust and soft interior)
23,00€
Galician sirloin steak with wild mushrooms and rosemary potato purée
23,00€
Premium grilled Galician tenderloin
26,00€
Zarauz steak, or chuletón (1kg) with the chef garnish
40,00€

Please consult our daily menu suggestions and ask about gluten-free dishes